Foods and Nutrition 1 - This semester course is designed to strengthen the understanding and importance of nutrition as it relates to wellness.  The focus of this course is to assist students in making healthy food choices based on the dietary guidelines, food guide pyramid, and nutrient groups.  Knowledge and understanding of these elements will enable students to select, plan, prepare and serve nutritious meals. 

Food Trends and Technology 1 and 2- This semester course offers students additional opportunities to use the scientific approach while participating in laboratory experiences to investigate nutritional composition of foods and evaluate food preparation techniques and their effects on nutritional value.  

 Creative Clothing and Fashion Design