Foods and Nutrition 1 - This semester course is designed to strengthen the understanding and importance of nutrition as it relates to wellness. The focus of this course is to assist students in making healthy food choices based on the dietary guidelines, food guide pyramid, and nutrient groups. Knowledge and understanding of these elements will enable students to select, plan, prepare and serve nutritious meals.
Food Trends and Technology 1 and 2- This semester course offers students additional opportunities to use the scientific approach while participating in laboratory experiences to investigate nutritional composition of foods and evaluate food preparation techniques and their effects on nutritional value.
International Culture and Cuisine - This semester or year-long course is for students who wish to appreciate food as it relates to the customs, life styles, history, and traditions of various countries.
Child Development 1 - This year long course presents practical experience in teaching in a child development laboratory on the school premises. Emphasis is placed on the developmental tasks of young children, curriculum for preschool, and skills for the transition from school to work.